Protect themselves by wearing gloves and face masks as necessary.Ĭonsumers can further limit their intake of pesticide residues by peeling or Pesticides when growing their own food should follow instructions for use and Pesticide regulations, in particular with maximum residue limits. Pesticides should stay away from the area while spreading takes place, and forįood that is sold or donated (such as food aid) should equally comply with People not directly involved in the spreading of People spreading pesticide on crops, in homes or in gardens should beĪdequately protected. Nobody should be exposed to unsafe amounts of pesticide. Is exposed to significantly lower levels of pesticide residues through food and The general population – those not in the area where pesticides are used – This includes agricultural workers who apply pesticides and anyoneĮlse in the immediate area during, and shortly after, pesticides are spread. The population most at risk are those who are directly exposed to to protect public health by setting maximum limits for pesticide residues in food and water.to ban the pesticides that are most toxic to humans, as well as pesticides that remain for the longest time in the environment.WHO has two objectives in relation to pesticides: Regular monitoring of residues in food and the environment is also required. Since pesticides are intrinsically toxic and deliberately spread in the environment, their production, distribution and use call for strict regulation and control. Pesticides are among the leading causes of death by self-poisoning, particularly in low- and middle-income countries. Result may be acute poisoning or long-term health effects that may includeĬancer and adverse effects on reproduction. When people come into contact with large quantities of pesticide, the Trade are genotoxic (damaging to DNA, which can cause mutations or cancer).Īdverse effects from these pesticides occur only above a certain safe level ofĮxposure. None of the pesticides currently authorized for use on food in international The exposure occurs, such as by swallowing, inhaling or direct contact with the Toxicity can also depend on the route by which The sameĬhemical can have different effects at different doses, that is, the amount of chemical ForĮxample, insecticides tend to be more toxic to humans than herbicides. The toxicity of a pesticide depends on its function and other factors. Restrict the production and use of persistent organic pollutants. Stockholm Convention, an international treaty that aims to eliminate or These chemicals have been banned by countries which signed the 2001 Many of the older, less costly (off-patent) pesticides, such asĭichlorodiphenyltrichloroethane (DDT) and lindane, can remain for years in soilĪnd water. Each pesticide has different properties and There are more than 1000 pesticides used around the world to ensure food is
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